If you have been watching Pangako Sa’yo remake featuring the characters of Amor Powers and Claudia Salameda, you might be wondering what is “binalayok” and how it is being cooked. I have the same question so I did my own research for me to be able to share to you how this binalayok is prepared.
Jodi Santamaria portraying the character of Amor who made binalayok famous.
This is how binalayok looks like as captured from our television. Parang Big Mac lang ang itsura from this point of view.
Based on my research, here are the things that you need to have to be able to come up with this mouth watering delicacy.
1) 2 plates made out of clay, 1 big and 1 small.
SInce we don’t have clay plates, a chinaware will do. Make sure lang that the chinaware will fit in your oven.
Ito yung mas maliit na chinaware.
2. A COCONUT LAMP
This will add to the warmth of the room as you prepare your binalayok. Remember, dapat 27 degrees ang temperature ng room while you are cooking this, otherwise hindi ma-aachieve ang taste na nakakabaliw.
Dramatically turn the lamp on to achieve the desired temperature and for proper lighting effects. Moreover, it will also set a peaceful ambiance while you prepare the binalayok. Preparing a binalayok is not just being done to fill hungry stomachs. According to history, this is also made to calm ones soul.
If you look like this and you are already sure that your soul is calm then you can continue preparing the other ingredients. Let’s move to the third ingredient.
Kailangang piling piling butil ng bigas ang gamitin sa pagawa ng binalayok. HIndi pwede ang dinurado, jasmine or burdagol. Look for a scented one na galing Japan so that you will achieve the stickiness required. Pick the best 100 grains, no more no less.
Martilyo sana pero kung wala kayo nun pwede narin ang batong panghilod. Just make sure na wala kayong residue ng libag diyan para walang added unnecessary saltiness sa inyong finished product.
5) YELLOW BANANA
Preferred ang yellow na saging dahil kung itim na ito ay malamang bulok na siya so choose something fresh. Don’t use kambal na saging dahil magiging iba ang lasa nito. Dapat ung walang kakambal sa uma.
6) TURMERIC POWDER or also known as rhizomatous herbaceous perennial plant of the ginger family.
According to wikipedia, this is a native in southwest India, and needs temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. This specific ingredient will add spice to the binalayok. Use only 1 pinch of the turmeric powder. Please only look for the turmeric that grew in soutwest india, in case from southeast india ang turmeric na gamit mo, medyo iba ang lasa.
Accroding din to wikipedia Hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It is also known as cobnut or filbert nut according to species. Grabe naman, siyempre nut siya ng hazel diba kasi hazelnut nga. Anyways, Hazelnuts will add to the amazing aroma of the delicacy. Choose only the skinless hazelnuts. Do not use peanuts because peanuts is not a nut of a hazel so the taste may vary.
8) COCOA SOLIDS OR POWDER
Wiki said Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. Ahhh. What if sold siya as beginning product? Will it be called any different?
After preparing all the necessary ingredients:
Happily mix all the ingredients together. With a smile, to add glow to your personality while doing it.
Pagtaklubin ang maliit at malaking chinawares.
Pagtaklubin ang maliit at malaking chinawares. (aerial view)
Ilagay ito sa loob ng oven. Siguraduhing sa loob ito ng oven ilagay at siguraduhing may oven kayo bago niyo simulan ang paggawa ng binalayok baka kasi marealize niyo in the end na wala pala kayong oven so sayang lang ang preparation niyo ng mga ingredients.
Wait for 5 short minutes.
Carefully bring it out from the oven. Use pot holders because this one is really really hot.
Before you can enjoy the hot and sticky binalayok, you need to use a hammer to break the clay plate.
In our case e batong panghilod.
Mahal ang chinaware so I won’t be breaking it, I changed my mind. I will just dramatically remove the top clay plate and let’s see what we have here:
Close your eyes.
OMG, yummy and delightful to the eyes. The crunchiness of the banana gave it a different twist. The cocoa on rice reminded me of my childhood when I used to eat rice with Milo. This is a hit to my palate! This is life changing. Now I understand why Eduardo fell in love with Amor. Now I know.
Try the binalayok recipe and have someone who doesn’t love you love you back. It’s actually a gayuma recipe! Share the love, share this recipe.
Have a great day!
Disclaimer: Using other ingredients might change the taste of your binalayok.
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